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Fresh Jujube Food Hot Air Circulation Oven

Fresh Jujube Food Hot Air Circulation Oven

Fresh jujube food hot air circulation oven Selection of equipment: SD tunnel hot air circulation oven First, the material overview: Jujube is a rat leafy shrub or small tree plant jujube, also jujube ripe fruit. Originated in China, distributed throughout the north and south of China. Flower...

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Fresh jujube food hot air circulation oven

Selection of equipment: SD tunnel hot air circulation oven

First, the material overview:
Jujube is a rat leafy shrub or small tree plant jujube, also jujube ripe fruit. Originated in China, distributed throughout the north and south of China. Flower small full of honey, is a nectar plant. Fruit jujube, oblong, immature when green, ripe brown red. Can also be made of dried fruit or preserved fruit and so on. Nutrient-rich, jujube variety, size varies, peel and seed medicine, peel can spleen, kind of can calm and soothe the nerves; pulp can extract vitamin C and wine; core shell can be made into activated carbon.

Second, fresh jujube food hot air circulation oven overview:
After several discussions and practice of the engineers, we decided to use the tunnel hot air circulation oven to dry the fresh jujube, the equipment consists of drying host, drying car, baking plate, steam radiator, hot air circulation fan, exhaust fan and other components, In the dry host with 480 holes within the tray, single dish can be placed jujube 5Kg, drying temperature between 60 ~ 100 ℃ can be adjusted according to production capacity.

Third, fresh jujube food hot air circulation oven principle:
Raw material will be loaded on trays and put on trolley. Driven system will transfer trolleys into tunnel oven. Conveying speed of trolleys is adjustable. Fresh air get into centrifuge fan through air window. After being heated by heat exchanger hot air will blow into tunnel oven chamber and fully contact with wet raw material. After exchanging thermal heat, moisture in wet material will be vaporated into vapor. Vapor will get into side air chamber together with hot air, then some part of vapor will exhaust outside through exhaust window, the other part vapor will be absorbed by centrifuge fan and recycle used in drying system. As in each drying section, water content of raw material is different, so in each dryer section exhausting air and circulating air ratio is different; during whole drying process, drying temperature for each drying section is different too; at primary drying process, because water content of raw material is high, so we should design higher temperature hot air ; but at end drying process water content of raw material is lower, so we should design lower temperature hot air for this section.

Four, fresh jujube food hot air circulation oven characteristics:
1. Tunnel oven using hot air circulation system, the full use of energy, low production costs.
2. The oven uses a fan for hot air circulation, increase drying efficiency, shorten the drying time, increase production capacity.
3. The oven installed inside the ventilation shutters, drying process, the temperature difference is small, product quality is stability.
4. The system is equipped with a reliable temperature detection system, and has over-temperature alarm function.

If the fresh jujube food hot air circulation oven meets your requirement, welcome to buy the high quality and durable dryer from our factory. Well acknowledged as one of the leading manufacturers and suppliers of fresh jujube food hot air circulation oven, we must be your best choice. Don't miss it.

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