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Bran Gluten Food Pulse Air Dryer

Bran gluten food pulse air dryer Selection of equipment: pulse air dryer First, the material overview Gluten is a plant protein, composed of protein and wheat protein. Add an amount of water, a little salt into the flour, stir it well, the formation of dough, later repeated with water scrub, the...

Product Details

Bran gluten food pulse air dryer

Selection of equipment: pulse air dryer

First, the material overview
Gluten is a plant protein, composed of protein and wheat protein. Add an amount of water, a little salt into the flour, stir it well, the formation of dough, later repeated with water scrub, the dough in the live powder and other impurities all washed away, the rest is gluten. Oil gluten hand into a ball, into the hot oil pan to the golden yellow fish out Serve. Will wash the gluten into boiling water pot cook for 80 minutes to cooked, that is, "water gluten."

Second, Bran gluten food air dryer principle:
The gluten dryer uses the principle of instantaneous drying, the use of hot air rapid movement, driven wet material, so that the wet material suspended in hot air, thus strengthening the entire drying process, improve the rate of heat transfer, through the air dry material, non-binding water can be almost all removed (for example: starch and other materials, water content ≤ 40%, finished product can be 13.5%), and the dry material, will not produce deterioration, the drying output has significantly improved than the general dryer, the user can achieve high economic benefits in the short term.

Third, gluten food air dryer characteristics:
1. Dry strength is large, as the airflow speed is high, the particles are well dispersed in the gas phase, and the total surface area of the particles can be used as the dry effective area, so the effective area of the drying is greatly increased. In the same way, due to the dispersion of the drying and vibration, so that the gasification surface constantly updated, therefore, dry heat transfer, mass transfer process is strengthed.
2. Drying time is short, gas-solid two-phase time is very short, drying time 0.5-2 seconds, up to 5 seconds. The thermal denaturation of the material is generally a function of temperature and time, and therefore the quality of the heat-sensitive or low-melting material does not cause overheating or decomposition.
3. High thermal efficiency, the gluten dryer uses gas-solid phase co-operation, and in the surface stage, the material is always in the temperature of the wet ring with the temperature of the gas is generally not more than 60-65 ℃, in the dry end of the material temperature rise stage, the gas temperature has been greatly reduced, the product temperature does not exceed 70-90 ℃, therefore, you can use high temperature air.
4. Handling capacity is large. A diameter of 0.7m long 10-15m air drying tube, each hour can handle 25 tons of coal or 15 tons of ammonium sulfate.
5.The equipment is simple, Gluten dryer equipment is simple, small footprint, save investment. Compared with the rotary dryer, the area is reduced by 60%, and the province is about 80%. Crushing, screening, transportation and other unit process joint operation, not only the process is simplified, and easy to operate automatically control.
6. Wide range of applications.

If the bran gluten food pulse air dryer meets your requirement, welcome to buy the high quality and durable dryer from our factory. Well acknowledged as one of the leading manufacturers and suppliers of bran gluten food pulse air dryer, we must be your best choice. Don't miss it.

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