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Gelatin Starch Food Spin Flash Drier

Gelatin Starch Food Spin Flash Drier Selection equipment: XSG-1000 spin flash dryer First, the material overview On the basis of the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, the use of physical, chemical or...

Product Details

Gelatin Starch Food Spin Flash Drier

Selection equipment: XSG-1000 spin flash dryer

First, the material overview
On the basis of the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, the use of physical, chemical or enzymatic treatment, the introduction of new functional groups on the starch molecules or change the starch particle size and starch particle properties, So as to change the natural properties of starch (such as: gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming, transparency, etc.), making it more suitable for certain application requirements. This kind of secondary processing, change the nature of the starch collectively referred to as modified starch.

Second, gelatin starch food spin flash dryer overview:
This set of equipment can dry 25-30% of the water content of modified starch to below 10%, its processing capacity has reached 1000Kg per hour, great to meet the production needs of enterprises. The input air temperature constants at 145 ℃, making the product more stable drying. In the equipment material, our company uses the contact surface with the use of stainless steel, the rest of dryer is made of the carbon steel. The product is collected using cyclone separators and bag filters, allowing the product to be fully collected.

Third, the principle of gelled starch food spin flash dryer:
Hot air from machine bottom with suitable atomizing speed enters into the stirring and crushing room, it process raw material by cutting, shearing, blowing, floating and rotating.Then raw material is granulated through centrifugating, shearing, impacting and friction effect. This strengthens the process of heat exchange and water evaporation.At the bottom of the dryer, the larger and heavier particles are mechanically crushed under the action of a stirrer, the moisture content is low, the particles with smaller particle size are entrained by the rotating air stream and are further dried during the ascending process.Because gas and solid are rotated together, inertia of solid is bigger than gas and the relative velocity between solid and gas is great, this strengthens the process of heating exchange. Therefore, this machine has strong drying capacity.

Third, the character of gelled starch food spin flash dryer:
1. Raw material is processed by cutting, shearing, blowing, floating and rotating, then become granulated shape and separated greatly, the relative velocity between solid and gas is great, this strengthens the process of heating exchange. Therefore, this machine has strong drying capacity
2. Material in the dryer at the same time to complete the broken, scattered, dry, grading and other treatment processes, to achieve a multi-purpose, wide range of applications.
3. Drying air enters into the bottom of machine and formed strong rotating airflow, it can wash material sticking on the inside wall, this can remove adhibited material and always keeps inside wall clean.
4. In high temperature area at the bottom of equipment, heat sensitive raw material do not need directly contact with heating surface, there is a special device which can solves heat sensitivity material's carbonized and color change problems.
5. A segmenting ring and a rotational flow piece are equipped in the upper drying room in order to control granulated size and finished products moisture to ensure the quality of the product
6.Dryer works in the micro-negative pressure, the product without crushing, eliminating the environmental pollution.
7. The machine is compact, small occupied space, low labor intensity, easy to operate.
8. The machine is equipped with a special feeder, to solve the problem of the bridge of the filter cake material, so that the material can be uniform, quantitative, continuous and stable feeding into the dryer, to solve the problem of paste paste material is difficult to feed into the dryer.
8. Dryer key components easy to replace, the key control parameters adjustable to adjust the material retention time, to adapt to the needs of many varieties of drying rquirements.

If the gelatin starch food spin flash drier meets your requirement, welcome to buy the high quality and durable dryer from our factory. Well acknowledged as one of the leading manufacturers and suppliers of gelatin starch food spin flash drier, we must be your best choice. Don't miss it.

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