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Jiangsu Jianda Drying Engineering Co.Ltd

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Wheat Starch Food Spin Flash Drier

Wheat Starch Food Spin Flash Drier Project description: Wheat starch is fine food, mainly used in food do thickener, gelling agent, binder, or stabilizer, and some use it to do starch sugar (edible sugar, but a more healthy than sucrose) not too much used in industrial application. Jiangsu Jinda...

Product Details

Wheat Starch Food Spin Flash Drier

Project description:
Wheat starch is fine food, mainly used in food do thickener, gelling agent, binder, or stabilizer, and some use it to do starch sugar (edible sugar, but a more healthy than sucrose) not too much used in industrial application. Jiangsu Jinda Drying Engineering Co., Ltd. has developed a wheat starch dryer, which is upgrading and transformation dryer based on the pulse air drying technology.

First, the principle of wheat starch food spin flash dryer:
Hot air from machine bottom with suitable atomizing speed enters into the stirring and crushing room, it process raw material by cutting, shearing, blowing, floating and rotating.Then raw material is granulated through centrifugating, shearing, impacting and friction effect. This strengthens the process of heat exchange and water evaporation.At the bottom of the dryer, the larger and heavier particles are mechanically crushed under the action of a stirrer, the moisture content is low, the particles with smaller particle size are entrained by the rotating air stream and are further dried during the ascending process.Because gas and solid are rotated together, inertia of solid is bigger than gas and the relative velocity between solid and gas is great, this strengthens the process of heating exchange. Therefore, this machine has strong drying capacity.

Second, the characteristics of wheat starch food spin flash dryer:
1. The bottom of the dryer is provided with an inverted cone structure so that the cross-section of the drying air is gradually expanded from bottom to top, the bottom air flow is relatively large and the upper air flow is relatively small so as to ensure that the large particles in the lower part are in fluidized state, But also in the fluidized state, and the hot air along the vertebral body rotation, improve the bottom of the wind speed, reducing the length of the cantilever part of the mixing shaft, increasing the safety and reliability of operation; can put the bearing outside the machine, effectively prevent the bearing working in the high temperature area, thus extending the bearing life.
2. Stirring teeth with the scraper, at the same time the material is agitated in the grinding teeth , and was thrown to the wall, bonding on the wall, if not timely scraping, the equipment will vibrate when the sticking wall phenomenon is serious, and even lead to stirrer does not turn. Stirring set on the scraper, you can peel off the material on the wall in time to avoid sticky wall phenomenon.
3. The speed of the stirring shaft is controlled by the stepless speed regulation motor. According to the product size requirements to choose a different speed, the faster the stirring shaft speed, the smaller the size of the product.

If the wheat starch food spin flash drier meets your requirement, welcome to buy the high quality and durable dryer from our factory. Well acknowledged as one of the leading manufacturers and suppliers of wheat starch food spin flash drier, we must be your best choice. Don't miss it.

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